This is a selection of the seeds available so far in 2012. More will be added. Click on links below to find more information about each seed type, and to order online.
If you would like to order by email, the address is cuppatea.biscuit@googlemail.com
Veggies
Beans, French, dwarf borlotti: 99p (app. 40 seeds)
Beans, French, climbing blue lake stringless: £1.75 (app. 100 seeds)
Beans, runner, scarlet emperor: £2.00 (app. 40 seeds)
Calabrese (large brocolli), marathon F1: £1.69 (App. 50 seeds)
Carrot, autumn king 2: £1.49 (app. 2000 seeds)
Carrot, chantenay red cored 2: £1.39 (app. 2000 seeds)
Cauliflower, romanesco: £1.49 (app. 250 seeds)
Courgette, ambassador F1: £1.05 (6 seeds)
Kale, blue frilly: 50p (app. 500 seeds)
Parsnip, gladiator F1: £1.75 (app. 200 seeds)
Pea, mange tout, Oregon sugar pod: £1.25 (app. 150 seeds)
Pea, hurst greenshaft: 99p (app. 150 seeds)
Pumpkin, mars F1: £1.75 (6 seeds)
Rhubarb, Victoria: £1.49 (app. 50 seeds)
Squash, summer, tromboncino: £2.29 (6 seeds)
Squash, butternut, hunter F1: £1.39 (6 seeds)
Herbs and Leafy Veg
Basil, organic, cinnamon scented: £1.15 (app. 250 seeds)
Basil, organic, sweet Genovese: 80p (app. 600 seeds)
Caraway: 45p (app. 300 seeds)
Chives: £1.59 (app. 700 seeds)
Coriander, organic, santo: 60p (app. 100 seeds)
Dill, dukat: 45p (app. 300 seeds)
Lemon Balm: £1.59 (app. 300 seeds)
Marjoram: 75p (app. 1000 seeds)
Mint: 89p (app. 1200 seeds)
Parsley, plain leaved: 85p (app. 550 seeds)
Rocket, dentalla: £1.25 (app. 900 seeds)
Sage, English: £1.39 (app. 70 seeds)
Salad leaves: £1 each pack (see below)
Frilly Leaf Mix
Tuscan Leaf Mix
Sorrell, red veined: 99p (app. 300 seeds)
Spinach, mediana: 50p (app. 100 seeds)
Fruit and Chilli Peppers
Chilli, anaheim: £1.39 (25 seeds)
Chilli, cayenne: £1.39 (25 seeds)
Chilli, fresno: £1.69 (25 seeds)
Chilli, chocolate habenero: £1.79 (25 seeds)
Chilli, jalapeno: £1.39 (25 seeds)
Physalis, dwarf gold: £1.99 (20 seeds)
Rhubarb, Victoria: £1.49 (app. 50 seeds)
Strawberry, Sarian F1: £2.99 (15 seeds)
There will be lots of information and recipes on the main recipes page over the next few weeks.
