Welcome to jACKrABBIT! Here you can buy seeds for growing your own produce and ingredients for cooking and baking, you can find recipes for everyday and for preserving home-grown food and find activities and ideas for getting you and your children out of doors and enjoying nature. We also sell native wildflower seeds to encourage those important bees and butterflies into your garden.

* RECIPE: Simple Pickled Onions

This is a really easy recipe taken from Mrs. Beeton's cookbook.
1) You'll need enough vinegar to cover the onions that you are using, and Mrs. B suggests using two teaspoons each of allspice and of black peppercorns to about every litre of vinegar.
2) Peel away the outer skin of the onions, and then remove a couple of the inner layers till you have white, clear looking onions.
3) Place the onions in steralised jars, add the spices in equal proportion, and the cover with cold vinegar.
4) Cover and lid the jars and store in a cool, dry place for at least two weeks. YOUR PICKLED ONIONS WILL LAST 6-8 MONTHS.
Click on the 'pickling' label below to find tips and even more pickles.
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