Pudding spice, or mixed spice as it can be known, is a great spice for any sweet dish; use in cakes, biscuits, tea-breads, crumbles, fruit dishes and lots more.
Ginger-bread spice has been used in baking for, well, a long time. Ginger-breads were usually tea-breads, and then the gingerbread biscuits evolved from these. It can be used in all kinds of sweet dishes and gives a subtle gingery flavour.